Grown right here in Massachusetts, these whole dried chilies are fantastic paired with Sichuan pepper berries and are essential to Sichuan and Hunan style Chinese cuisine.  With good heat and a slight smokiness, we love these for chile oil, stir fry, or any dish that needs some kick!

0.7oz Bag

Contains: Whole Sichuan chilies.

• Botanical Name: Capsicum annuum
• Origin: Sunderland, Massachusetts USA
• Sourcing: Direct Sourced from a small local farm
• Harvest: Fall 2020
• Tasting Notes: Building medium heat, fruity, smoky
• Heat: 50k-75k SHU
• Pairs Well With: , garlic, toasted sesame oil
• Try In: Pan seared chicken, stir fry, chile oil

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