This recipe is bursting with Spanish roast red pepper goodness, accompanied by the perfect blend of Dijon mustard and aromatic garlic for a fresh and tangy taste. Enjoy it as a delicious pasta sauce, or use it for dipping chips and chicken goujons - or add a flavour burst to your salad with a drizzle. 

• No artificial additives
• Gluten Free
• Suitable for Vegetarians
  

Ingredients
Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.