The perfect gift for foodies! Made in the Umbria region of Italy from durum wheat semolina using the traditional bronze method. During production, the dough is pressed through special bronze plates, giving the pasta a rougher surface and a denser structure than with other production methods. This ensures that sauce sticks to the noodles and that the pasta has a great bite to it!

Al Limone - Turmeric and lemon juice provide an vibrant colour and fresh citrus taste.

Tricolore - With the  added ingredients of spinach, tomatoes and beetroot!

Alla Sepia - impress with this dark spaghetti made with real squid ink. 

• Durum wheat semolina pasta.
• Made traditionally.  
• 500g