Ingredients List: Noodle (75%): Wheat Flour (42%), Tapioca Starch (18%), Palm Oil (13%), Wheat Gluten, Salt, Soybean Oil, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Acid (E330), Onion Powder, Thickner (Guar Gume (E421), Water, Emulsifier (Lecithin (E322)), Green Tea Flavor Oil, Colour (Riboflavin (E101)). Soup (23.3%): Water, Artificial Chicken Flavor Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Garlic Powder, Salt, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.